Description
Claudio Quarta’s Negroamaro from Tenute Eméra in Lizzano, Salento, Puglia, is crafted from the region’s king grape. It presents a fruity timbre of wild blackberry, ripe plum, and sour cherry, intertwined with balsamic and spice notes. Aged in steel and barrique, this medium-bodied wine benefits from the essential sandy, clay, and silt soils and refreshing sea breezes.
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