Description
The wine is produced by the Burzi winery, which is known for its sustainably farmed vineyards in La Morra, Italy, a region also famous for Barolo. It is a red wine made primarily from the Barbera grape, a variety known for its deep color, vibrant acidity, and fruity flavor profile. The grapes are sourced from the north-west facing Plaustra vineyard in Santa Maria di La Morra. The vineyard was planted in 2008.
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