Damien Coquelet ‘Kes Ki Dit’ Beaujolais-Villages

Description

Damien Coquelet, stepson of Georges Descombes, produces this organic Beaujolais. “Kes Ki Dit” (What’s he sayin’?) is a light-bodied, juicy Gamay, often fermented with whole-cluster bunches and aged in concrete tanks. It is chillable, with silky, lithe texture, offering a delightful and authentic expression of the Beaujolais region’s terroir.