J. Vignier, “Aux Origines” Blanc de Blancs NV, Champagne

Description

• Aromas & Flavors: The wine offers a rich and finely balanced profile with notes of lemon, green apple, blanched almond, crème brûlée, and brioche. Hints of grilled nuts and a chalky, mineral character are also commonly noted.
• Structure: Reviewers often describe it as crisp and juicy with bright acidity and a taut, chiseled finish. The malolactic fermentation contributes a creamy texture to the palate, which is balanced by a distinct salty note on the finish.
• Aging: It undergoes a minimum of 36 months of aging on the lees before disgorgement, which contributes to its complexity and depth of flavor.