Dry Creek Vineyard Fume Blanc Sauvignon Blanc
$20.00
Description
Dry Creek Vineyard was a pioneer in the region, with its founder, David Stare, being the first to plant Sauvignon Blanc in the Dry Creek Valley appellation in 1972 and coining the term Fumé Blanc for his dry expression of the grape. The wine is known for its racy acidity, bright citrus, and steely minerality, as described on the manufacturer’s website.
- Aromatics: Notes of lemon, lime, and grapefruit are prominent, with additional nuances of nectarine, peach, jasmine, and orange blossom. Also mentions of honeydew, lemongrass, and white tea.
- Palate: The wine is described as intense and bright with flavors of passionfruit, tangerine, and cucumber. Underlying minerality and hints of lemongrass, parsley, and mango contribute to its crisp finish.
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